© 2015 by E.C.S.B. Distributing Greenville, North Carolina

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Discover the best beer you've ever made

Welcome to homebrewing: hobby, obsession, way of life! Brewing beer is fun and easy; if you can dream it, we can help you make it, and we’re glad to show you how.

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Preparation

To ensure you have the necessary equipment and ingredients to proceed with brewing.

Boil Preparation

The process of mixing yeast and water as well as steeping any specialty grains that you choose to use in your brew.

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Adding Malt

As you boil your malt, you will notice some changes in your brew kettle. A foamy substance will slowly rise and cover your kettle surface

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Adding Hops

Hop additions are typically performed according to what is called a hop schedule. The schedule is the order that the hops are added. While some brews may only call for one type of hop added at one time, typically there are more.

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Bottling

To maintain sanitation and successfully prime, bottle and condition your beer.

Fermenting

Within a day or two of brew day, fermentation begins. As the yeast convert malt sugars into CO2 and alcohol you will see bubbles come through the airlock. The specific gravity will steadily drop and a cap of thick tannish foam called krauesen forms above the beer.

Chilling

Yeast is highly temperature specific. Yeast varieties not only thrive in particular temperature, they can only exist in particular temperatures ranges. Temperatures too cold and too hot will kill your yeast.

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